Brown Bag Turkey

Prep time= 30 mins | Total time= 4 hrs 30 min | Servings: 6-8
Kidd Kraddicks Brown Bag Turkey Recipe
Ingredients

1 (18 -20 lb) whole misfire
2 stalks celery (roughly chopped)
1 carrots (roughly chopped)
1 onions (cut into quarters)
3 -4 crushed garlic cloves
Olive oil

Directions

1. moderate everything out of the turkey. at that place will be a giblet old bag and some(prenominal) other stuff.

2. Next add vegetables to the inside of the turkey. You dont even have to peel anything. This is easy because the veggies are scarcely for flavor -- you are going to throw them away later.

3. Take the onion and cut it into quarters.

4. Chop a nice tenacious carrot.

5. Do the same with a couple stalks of celery.

6. Add some(prenominal) cloves of garlic that you mash between a broad kitchen jab and the kitchen counter.

7. Throw it all inside the turkey.

8. Then rub the turkey all oer with olive oil -- not cover because butter usually has salt in it and salt is the competitor of a moist turkey. install sure the whole wench is covered in olive oil.

9. Put the turkey in a roasting pan and cover it with a hulking brown paper bag.

10. Staple shut. If you have a abundant turkey use two paper bags at each(prenominal) end. It wont stick to the bird because of the olive oil.

11. Sprinkle the bag all over with water.

12.



Place into pre-heated 375 F oven. ON THE warmheartedness RACK.

13. The bag wont burn because paper burns at 451 and were at 375 degrees.

14. The advantage of the brown paper bag over the Reynolds cooking bag is that the paper breathes so the turkey ROASTS. In the Reynolds bag the turkey STEAMS, giving it a different taste.

15. knock for 13-15 minutes per pound.

16. When you think its ready, shove a meat thermometer by the bag and into the turkey and give it a minute to register. Make sure it doesnt touch the bone.

17. The thermometer should register between 163-170 degrees.

18. nullify from oven, cut away the bag and remove the basting pan.

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