Resources for Food Storage Warehouse Requirements

store sanitisation Workshop Handbook, by Education Resources Information Center (ERIC) PDF http//www. eric. ed. gov/ERICWebPortal/search/detailmini. jsp? nfpb= admittedly& group A_&ERICExtSearch_SearchValue_0=ED201821&ERICExtSearch_SearchType_0=no&accno=ED201821 Foreword (pg 31/67) There is good description of the scope of how they define food storage warehouse and differentiate it from Food Manufacturing II Buildings and Grounds (pg 31 32) tercet Fixtures and Equipment (pg 32) Can be utilize for surgical incision 2 Warehouse exterior and surroundings IV Sanitary Facilities (pg 32-33)V Sanitary Operations (pg 33-34)VI Procedures & have gots Part I, J, K (pg 35 36) Can be utilize for Section 8 Hygiene of premise including housekeeping, personal hygienics, pest control and waste disposal VI Procedures & Controls Part A to H (pg 34 35) Can be utilize for Section 7 Safe Handling of Food VII strength (pg 36) Can be utilise for Section 11 Appointment of hygie ne officers and personnel training appurtenance (pg37-39) Could be apply as our vermiform process and Checklist too 2.Food Safety for Warehousing and Distribution (a training course that comes with a copy of the AIB foreign Consolidated Standards for Inspection Food Distribution Centres) https//secure. aibonline. org/php/ecomm-catalog. php? catalogNbr=11-3375 3. Food fundamental law Regulations, by Southern Nevada Health District PDF http//www. southernnevadahealthdistrict. org/food-regulations/index. php Chapter 1 character and DefinitionsChapter 9-1 Definitions Can be utilise for Section 1 Definitions Chapter 2 wariness and Personnel Supervision Can be used for Section 11 Appointment of hygiene officers and personnel training Chapter 3-305. 11 Food terminal (pg 35/166)Chapter 3-305. 2 Food Storage prohibited areas (pg 36) Can be used for Section 6 Safe storage conditions of food Chapter 9-202 planetary Warehouses Can be used for Section 3 Warehouse structure, project an d maintenance Chapter 9-302 General Warehouses Can be used for Section 7 Safe manipulation of foodChapter 9-302. 17 to . 19 Can be used for Section 8 Hygiene of premises Chapter 9-302. 20 transport Can be used for Section 9 Transportation requirements 4. surgery ODA Food Safety Division http//oregon. gov/ODA/FSD/reg_law_index. shtml Division 25 Food Establishment Standards and Standards for Retail Food Service Activities http//arcweb. sos. state. or. us/pages/rules/oars_600/oar_603/603_025. tml 603-025-0010 Definitions Can be used for Section 1 Definitions Definition of Food Storage Warehouse pith any building or power where food is stored as a commercial venture or business, or stored in connection with or as a part of a commercial venture or business, but does not include a home, restaurant, rooming house, hotel or similar place where food is stored to be used or consumed by the owner or served to employees, customers, or guests, nor an establishment licensed by the departme nt under opposite laws 603-025-0020 General Standards (1) and (2) Can be used for Section 2 Warehouse exterior and surroundings 603-025-0020 General Standards (3) (8) Can be used for Section 3 Warehouse structure 603-025-0020 General Standards (9) (11) Can be used for Section 8 Hygiene 603-025-0020 General Standards (12) Can be used for Section 11 Personnel 603-025-0020 General Standards (13),(14),(16) Can be used for Section 7 Safe handling 603-025-0020 General Standards (15) Can be used for Section 9 Transportation requirements 603-025-0140 Food Storage WarehousesIn asset to the provisions of OAR 603-025-0020, a food storage warehouse shall comply with the following (1) Cold Storage Each cold storage room in a food storage warehouse shall be equipped with an completed and easily visible thermometer with the sensing element at least v feet above the floor. (2) Morgue The operator of a food storage warehouse shall provide an area for the accumulation and holding of all damaged foods or foods which are or may be nauseating. The operator shall maintain a program of timely and proper disposal of damaged or unwholesome foods to prevent development of insanitary conditions or vermin breeding places and rodent harborage.5. Organic Food Federation Storage, Warehouse & Transport Standards (PDF) http//www. orgfoodfed. com/Our%20Standards. htm 6. International Food Safety & Quality Network http//www. ifsqn. com/ http//www. ifsqn. om/brc-storage-and-distribution-quality-management-system-p-94. html 7. sell Food Warehouse Risk Control Plan Workbook (PDF) sandiegohealth. org/food/wholesale_workbook. pdfSimilar Chapter III Food Storage Procedures Can be used for Section 6 Safe storageCan be used for Section 7 Safe handling Chapter IV Receiving, Transportation Can be used for Section 9 Transportation requirements Chapter V Food Security Can be used for Section 11 Personnel Chapter VI RecallChapter VII Traceback Can be used for Section 13 Recall Chapter X Pest Control Can be used for Section 8 Hygiene examine Self-Inspection Form (pg 64/74) Can be used as Appendix